Vegetables

Showing 13–15 of 15 results

  • Ripe, fresh tomatoes, carefully washed, peeled, and flash-frozen to preserve their rich flavor, vibrant color, and natural nutrients. Perfect for sauces, soups, and stews.

  • Fresh white onions, peeled, chopped, or sliced, then flash-frozen to maintain their strong flavor, crisp texture, and nutrients. Perfect for cooking, seasoning, and food preparation.

  • Freshly sliced zucchini, frozen to preserve its mild flavor and firm texture. A versatile ingredient for sautés, casseroles, and stews.

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